Roof market - food from the skies

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This simple concept by the Penda collaborative brings the inside-outside connection physically together by creating a roof "market." Read More…

The French Laundry - great design to dine

The French Laundry
Originally built as a saloon by a Scot in 1900 the buildings was converted to a residence and then in the 20's, a French steam laundry. It only became a restaurant in '78 when the town Mayor and his wife renovated it. In 1994, Thomas Keller took it over... Read More…

Creating community from the remnants of war

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Smartvoll, a Austrian design firm, created a new market space in Salzburg from a former armoured vehicle hangar. Read More…

Add Wild Ginger & design for a great place to eat

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Celebrating the food and culture of South East Asia, Wild Ginger in Seattle. Read More…

Urban modular farming #innovation

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A design collaborative in China has been developing sustainability concepts for an "Urban village agriculture" that combines simple materials and tested technology to optimize the use of urban spaces. Read More…

66 tons per second...of food waste !

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New study finds food waste will increase to 66 tons per second if left unchecked.

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